Mapping Freezing Tolerance Quantitative Trait Loci in Bread Wheat (Triticum aestivum) using a Doubled Haploid Population pp: 2371-2377

Meng Zhou, Yong Zhao, Xuefang Yang, Guishun Chen, Ke Xu, Baohua Liu, Shuhua Zhang, Jichun Tian and Xueju Yang

Volume 20, Issue 11 | Full Length Article

Abstract

Keywords: QTL; Ratio of free water to bound water; Antioxidant enzyme activity; Malondialdehyde

Online : 1814-9596
Print : 1560-8530