Comparative Account of Phenolics, Antioxidant Capacity, ?-Tocopherol and Anti-nutritional Factors of Amaranth (Amaranthus hypochondriacus) Grown in the Greenhouse and Open Field PP: 2428-2436
Abstract
Keywords: Amaranth; Greenhouse; Anti-nutritional factors; Phenolic compounds; Antioxidant capacity; ?-tocopherol
Online : 1814-9596
Print : 1560-8530











