International Journal of Agriculture and Biology

Comparative Account of Phenolics, Antioxidant Capacity, ?-Tocopherol and Anti-nutritional Factors of Amaranth (Amaranthus hypochondriacus) Grown in the Greenhouse and Open Field PP: 2428-2436

Mariana Fuentes Reyes, Jorge Luis Ch

Volume 20, Issue 11 | Full Length Article

Abstract

Keywords: Amaranth; Greenhouse; Anti-nutritional factors; Phenolic compounds; Antioxidant capacity; ?-tocopherol

Online : 1814-9596
Print : 1560-8530

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