Comparison of Blood Immunity, Antioxidant Capacity and Hormone Indexes in Finishing Bulls Fed Active Dry Yeast (Saccharomyces cerevisiae) and Yeast Culture PP: 2561-2568

C.Y. Geng, S. Ji, Y.H. Jin, C.Y. Li, G.J. Xia, Y.M. Li and M. Zhang

Volume 20, Issue 11 | Full Length Article

Abstract

Keywords: Yeast preparations; Finishing bulls; Blood indexes; Feed intake; Beef tenderness; Relationship

Online : 1814-9596
Print : 1560-8530