Effect of Oil Supplementation on Growth Performance, Meat Quality and Antioxidative Ability in Meat Ducks Fed a Diet Containing Aging Corn PP: 201-208

Sajid Hussain Qamar, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiaoshun Zhou, Zhuowei Su and Keying Zhang

Volume 21, Issue 01 | Full Length Article

Abstract

Keywords: Aging corn; Antioxidative ability; Duck; Oil; Liver; Meat quality

Online : 1814-9596
Print : 1560-8530