Effect of Flour Color and Starch Pasting Properties on Color of Noodle Dough Sheet and Texture of Cooked Noodles in Korean Wheat Cultivars PP: 271-281

Seong-woo Cho, Hyeon Seok Ko, Changsoo Kim, Chon-sik Kang and Chul Soo Park

Volume 21, Issue 02 | Full Length Article

Abstract

Keywords: Wheat; Starch; Color; Noodle; Quality

Online : 1814-9596
Print : 1560-8530