International Journal of Agriculture and Biology

Molecular Mechanism for the Modified Sweetness and Stability of Single-Chain Sweet-Tasting Protein Monellin PP: 449-455

Meng Zhao, Liu Yang, Bo Liu and Tianming Liu

Volume 21, Issue 02 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.0914

Abstract

Keywords: Single-chain monellin; MNEI; Sweetness; Thermostability; Molecular dynamics

Online : 1814-9596
Print : 1560-8530

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