Analysis and Evaluation of Quality Traits of Peanut Varieties with Near Infra-Red Spectroscopy Technology PP: 491-498
Abstract
Keywords: Peanut; Quality traits; Principal components analysis; Cluster analysis
Online : 1814-9596
Print : 1560-8530
Keywords: Peanut; Quality traits; Principal components analysis; Cluster analysis
Online : 1814-9596
Print : 1560-8530