Supaporn Yamuangmorn, Bernard Dell, Xin Du, Yonglin Ren and Chanakan Prom-u-thai
Volume 21, Issue 03 | Full Length Article
DOI: https://doi.org/10.17957/IJAB/15.0933
Keywords: Pigmented rice; UPLC-MS; Anthocyanin; Phenolic acid
Online : 1814-9596Print : 1560-8530