Isolation, Screening and Fermentation Optimization of Monascus Strains with High Monacolin K Yield and the Cholesterol Lowering Effect of Red Yeast Rice PP: 223-233

Zhiting Chen; Yihan Zhu; Xiaohua Cao; Qinyou Wen; Zixiao Xiong; Zuxin Cheng; Chuannan Long; Shiqiang Lin; Xinying Huang; Jianghong Liu; Zhiwei Huang

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Isolation, Screening and Fermentation Optimization of Monascus Strains with High Monacolin K Yield and the Cholesterol Lowering Effect of Red Yeast Rice PP: 223-233

Zhiting Chen, Yihan Zhu, Xiaohua Cao, Qinyou Wen, Zixiao Xiong, Zuxin Cheng, Chuannan Long, Shiqiang Lin, Xinying Huang, Jianghong Liu and Zhiwei Huang

Volume 22, Issue 02 | Full Length Article

Abstract

Keywords: Monascus; Monacolin K; Strain screening; Rice raw material; Fermentation condition; Cholesterol lowering

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Online : 1814-9596
Print : 1560-8530

International Journal of Agriculture and Biology

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Isolation, Screening and Fermentation Optimization of Monascus Strains with High Monacolin K Yield and the Cholesterol Lowering Effect of Red Yeast Rice PP: 223-233

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