International Journal of Agriculture and Biology

Characterization of Aroma-Active Compounds from Sweet Osmanthus (Osmanthus fragrans) by SDE and SPME Coupled with GC-MS and GC-Olfactometry PP: 277-282

Jing-Jing Zou, Xuan Cai, Xiang-Ling Zeng, Jie Yang and Cai-Yun Wang

Volume 22, Issue 02 | Full Length Article

Abstract

Keywords: Sweet osmanthus; Volatiles; Solid-phase microextraction; Simultaneous distillation-extraction

Online : 1814-9596
Print : 1560-8530

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