Characterization of Aroma-Active Compounds from Sweet Osmanthus (Osmanthus fragrans) by SDE and SPME Coupled with GC-MS and GC-Olfactometry PP: 277-282
Abstract
Keywords: Sweet osmanthus; Volatiles; Solid-phase microextraction; Simultaneous distillation-extraction
Online : 1814-9596
Print : 1560-8530











