Screening of Key Species Involved in Baiyaojian Fermentation Based on Gallic Acid Content PP: 319-325

Ruisheng Wang, Xiaojin Ge, Yifei Sun, Keke Li, Zhenling Zhang and Shengchao Wang

Volume 22, Issue 02 | Full Length Article

Abstract

Keywords: Aspergillus niger BYJ.H-1; Baiyaojian; Fermentation; Process optimization; Rhizopus oryzae BYJ.G-1.

Online : 1814-9596
Print : 1560-8530