Effects of In Vitro Gastrointestinal Digestion on Phenolic Content and Antioxidant Capacity of Lotus Seeds N-butanol Extract PP: 449-453

Xiujuan Huang, Jiamiao Hu, Zhenyu Wang, Shenghan Ge, Yilin Lin, Huiting Lin, Shaoxiao Zeng and Shaoling Lin

Volume 22, Issue 03 | Full Length Article

Abstract

Keywords: Lotus seeds; In vitro gastrointestinal digestion; Phenolic compounds; Antioxidants

Online : 1814-9596
Print : 1560-8530