Factors Affecting the Fermentation Optimization of Monascus Strains with High ?-aminobutyric Acid Yield PP: 454-462
Abstract
Keywords: Monascus; ?-aminobutyric acid; Strain screening; Fermentation optimization
Online : 1814-9596
Print : 1560-8530
Keywords: Monascus; ?-aminobutyric acid; Strain screening; Fermentation optimization
Online : 1814-9596
Print : 1560-8530