Studies of a γ-Polyglutamic Acid-Producing Bacillus Strain Isolated from Chinese Fermented Soybean Foods PP: 967-972

Hua-Hsien Chiu, Shuiyang Zou, Dan Zhu and Xianglu Li

Volume 22, Issue 05 | Full Length Article

Abstract

Keywords: Bacillus; Fermented soybean foods; ?-polyglutamic acid; HPLC; Phylogeny; 16S rRNA gene sequences

Online : 1814-9596
Print : 1560-8530