Minimum Inhibitory Concentration of Slightly Acidic Electrolyzed Water and its Bactericidal Activity on the Surfaces of Broiler Houses PP: 63-67

Zhifang Shi, Weichao Zheng, Tongshuai Liu, Xue Hui and Lei Xi

Volume 23, Issue 01 | Full Length Article

Abstract

Keywords: Slightly acidic electrolyzed water (SAEW); Microbes; Minimum inhibitory concentration (MIC); Disinfection

Online : 1814-9596
Print : 1560-8530