Effects of Nitrogen Supply on the Biochemical Attributes of Green Tea (Camellia sinensis) PP: 573-581

Zheng-He Lin, Qiu-S. Zhong, Chang-S. Chen, Qi-Chun Ruan, Zhi-H. Chen, Xiao-Mei You and Rui-Yang Shan

Volume 23, Issue 03 | Full Length Article

Abstract

Keywords: Green tea; Nitrogen deficiency; Amino acid; Aroma; Catechins

Online : 1814-9596
Print : 1560-8530