Impact of Pulsed Electric Field Assisted with ?-Glucosidase Processing on Bioactive Components and Antioxidant Capacity of Ginseng Root Extraction PP: 85-90
Abstract
Keywords: Pulsed electric field; Ginseng; ?-glucosidase; Bioactive components; Antioxidant activity
Online : 1814-9596
Print : 1560-8530











