Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage PP: 486-492
Abstract
Keywords: Postharvest; Small fruits; Chandler; Cold storage; Marketable fruits; Titratable acids; Soluble solids; Ascorbic acid; Sugars; Sensorial evaluation
Online : 1814-9596
Print : 1560-8530











