Effects of Dietary Tea Polyphenols on Epigallocatechin Gallate, Catechin, Egg Quality and Production of Gallus domestiaus PP: 139-145

Zhenzhen Fan, Liuan Li, Mengran Qin, Zhongmou Zhang, Keyan Zhang, Qian Wang, Chunnan Wu, Yuqiang Zhang and Shuaiqiang Mao

Volume 25, Issue 01 | Full Length Article

Abstract

Keywords: Catechin; Epigallocatechin gallate; Egg yolk; Egg quality; Gallus domestiaus; Tea polyphenols

Online : 1814-9596
Print : 1560-8530