Moderate Pulsed Electric Field Enhances Fermentation Capacity and Induces Stress Responses in Saccharomyces cerevisiae PP: 160-164

Nanjiao Ying, Wenjia Liu, Chengkai Fa, Qiusi Mo, Shanshan Li and Lei Zhu

Volume 25, Issue 01 | Full Length Article

Abstract

Keywords: Saccharomyces cerevisiae; Pulsed Electric Field (PEF); Fermentation; Stress responses; Ethanol yield; Glucose consumption

Online : 1814-9596
Print : 1560-8530