Probiotic Attributes, GABA-Producing Capacity and Cytotoxic Effects of Microbes Isolated from Thai Fermented Foods PP: 409-419

Vijitra Luang-In, Worachot Saengha, Thippiya Karirat, Sirirat Deeseenthum, Benjaporn Buranrat, Sutisa Nudmamud-Thanoi, Nyuk Ling Ma and Arjan Narbad

Volume 25, Issue 02 | Full Length Article

Abstract

Keywords: Anticancer; Neurotransmitter; Microbes; Probiotics; Thai fermented foods

Online : 1814-9596
Print : 1560-8530