Effect of ADY and YC on Concentration of Ruminal Medium Chain Fatty Acid, Lactic Acid, Ethanol and Relative Abundance of Bacteria in Beef Cattle PP: 455-459

Chunyin Geng, Lianyu Yang, Shuang Ji, Yinghai Jin and Min Zhang

Volume 25, Issue 02 | Full Length Article

Abstract

Keywords: Yeast preparations; Medium chain fatty acid; Bacteria; Finishing bulls

Online : 1814-9596
Print : 1560-8530