Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids PP: 1147-1152

Simona Tarricone; Francesco Giannico; Marco Ragni; Maria Antonietta Colonna; Pasqua Rotondi; Carlo Cosentino; Alireza Seidavi; Vincenzo Tufarelli; Vito Laudadio

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Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids PP: 1147-1152

Simona Tarricone, Francesco Giannico, Marco Ragni, Maria Antonietta Colonna, Pasqua Rotondi, Carlo Cosentino, Alireza Seidavi, Vincenzo Tufarelli and Vito Laudadio

Volume 25, Issue 05 | Full Length Article

Abstract

Keywords: Diet; Extruded linseed; Goat; Meat quality; Oregano; Suckling kids

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Online : 1814-9596
Print : 1560-8530

International Journal of Agriculture and Biology

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Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids PP: 1147-1152

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