FaTT10, a Laccasel-Like Polyphenol Oxidase Involved in the Accumulation of Proanthocyanins Monomerin Strawberry Fruit PP: 1222

Guoyan Hou, Min Yang, Yu Long, Binhua Li, Liangxin Wang, Xiaoyang LiuandYa Luo

Volume 25, Issue 06 | Full Length Article

Abstract

Keywords: FaTT10; Polymerization; Proanthcocyanins; Strawberry; Transient gene expression

Online : 1814-9596
Print : 1560-8530