Can Fermentative and Nutritional Quality of Panicum maximum Silage be Improved with the Use of Corn Silage Juice as a Bioinoculant? PP: 411-419

Keuven dos Santos Nascimento, Ricardo Loiola Edvan, Santos Jeovanny Aguilera Vallecillo, Romilda Rodrigues do Nascimento, Dhi

Volume 26, Issue 03 | Full Length Article

Abstract

Keywords: Additive; Fermentation; Fermented juices; Microorganisms; Pared

Online : 1814-9596
Print : 1560-8530