Assessment of the Impact of Rosemary Chitosan Microemulsion Effect on Escherichia coli and Listeria monocytogenes Dipping in Chicken Meat Stored at 4oC PP: 69-76

Dalia Y. Youssef, Nahed S.A. El-Shayeb and Dalia M.A. El-Masry

Volume 27, Issue 01 | Full Length Article

Abstract

Keywords: Fillet; L. monocytogenes; E. coli; Chitosan; Rosemary; Microemulsion; GC-Mass

Online : 1814-9596
Print : 1560-8530