International Journal of Agriculture and Biology

Potential of Gypsum Application One Month before Artificial Flower Induction to Improve the Quality of Pineapple Fruit in Ultisol Soil in Humid Tropical Climate PP: 141-148

Supriyono Loekito, Afandi, Auliana Afandi, Naomasa Nishimura, Hiroyuki Koyama and Masateru Senge

Volume 28, Issue 03 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.1962

Abstract

Keywords: Artificial floral induction; Fruit texture; Calcium; D-Leaf; Gypsum; Pineapple

Online : 1814-9596
Print : 1560-8530

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