Effect of Pretreatments on Physicochemical Characteristics of Olive Pomace and on Production of Cellulases from Trichoderma reesei RUT C30 under Solid-State Fermentatio PP: 91-104

Malika Boutiche; Fatma Sahir-Halouane; Leila Meziant; Fairouz Saci; Kahina Oudjedi; Mouna Derdour; Karima Ouffroukh; Ibtissem Maghboune; Samah Fiala; Amel Bekrar

doi:10.17957/IJAB/15.2007

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Effect of Pretreatments on Physicochemical Characteristics of Olive Pomace and on Production of Cellulases from Trichoderma reesei RUT C30 under Solid-State Fermentatio PP: 91-104

Malika Boutiche, Fatma Sahir-Halouane, Leila Meziant, Fairouz Saci, Kahina Oudjedi, Mouna Derdour, Karima Ouffroukh, Ibtissem Maghboune, Samah Fiala and Amel Bekrar

Volume 29, Issue 02 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.2007

Abstract

Keywords: Olive pomace; Trichoderma reesei; Pretreatments; Cellulases; Solid-state Fermentation

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Online : 1814-9596
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International Journal of Agriculture and Biology

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Effect of Pretreatments on Physicochemical Characteristics of Olive Pomace and on Production of Cellulases from Trichoderma reesei RUT C30 under Solid-State Fermentatio PP: 91-104

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