International Journal of Agriculture and Biology

Physical, Chemical and Microbiological Characteristics of Powdered Kefir Grains using Skimmed Milk as Encapsulant PP: 274-280

Heni Rizqiati, Anang Mohamad Legowo, Amelia Septyn Priambodo, Rafaella Chandraseta Megananda and Widya Andita Yudha

Volume 29, Issue 04 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.2030

Abstract

Keywords: Freeze Drying; Microencapsulation; Powdered kefir grains; Skimmed milk

Online : 1814-9596
Print : 1560-8530

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