International Journal of Agriculture and Biology

Improvement of Germination, Rooting and Elongation Capacities In Vitro of Four Argan (Argania spinosa) Genotypes under the Effects of pH and Activated Carbon PP: 370-380

Ilham El Qadmi, Najiba Brhadda, Fatima Zahra Akhrif, Nagla Abid, Assmaa Alaoui, Said Laaribya and Rabea Ziri

Volume 29, Issue 05 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.2042

Abstract

Keywords: Argan tree; Germination; Development; In vitro culture; Activated carbon; pH

Online : 1814-9596
Print : 1560-8530

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