International Journal of Agriculture and Biology

Physiological and Biochemical Responses of Pepper (Capsicum annuum) Leaves to Salt Stress PP: 72-78

Khalid Y. Alsharafa

Volume 30, Issue 01 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.2060

Abstract

Keywords: Antioxidants; Compatible solute; Photosynthetic pigments; Plant growth; Oxidative stress markers; Salinity

Online : 1814-9596
Print : 1560-8530

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