Utilization of Button Mushroom (Agaricus bisporus) Water Extract as a Culling Hens Meat Tenderizer PP: 119-128

Wardah, Rini Rahayu Sihmawati, Dewi Putri Absiyati, Putri Jauharo Tuhfatul Izzah and Tatang Sopandi

Volume 30, Issue 02 | Full Length Article

Abstract

Keywords: Agaricus bisporus; Culling hens; Protease; Meat; Tenderizer; Toughness and taste of culling hens

Online : 1814-9596
Print : 1560-8530