Amazonian Residue Effect on the Production and Centesimal Composition of Ganoderma spp. PP: 77-83

Paula Romenya dos Santos Gouv

Volume 31, Issue 02 | Full Length Article

Abstract

Keywords: Basidiomycetes; Biological efficiency; Micronutrients; Physicochemical analysis; Solid-state fermentation

Online : 1814-9596
Print : 1560-8530