Quince (Cydonia oblanga) Fruits: A Rich Source of Nutrition, Phenolics, Flavonoids, Antioxidant and Antibacterial Activity PP: 263-268

Shakeel Sabir, Muhammad Qayyum Khan, Ansar Mehmood, Karamit Hussain, Ali Raza, Muhammad Shakil and Sajid Safeer

Volume 31, Issue 04 | Full Length Article

Abstract

Keywords: Antibacterial; Antioxidant; Minimum inhibitory concentration; Nutrition analysis; Proximate analysis; Phenolic content; Quince

Online : 1814-9596
Print : 1560-8530