Chemical Profiling, Antioxidant and Antimicrobial Activities of Newbouldia laevis and its Impact on Production Indices, Meat Quality, Blood Characteristics, Rumen Fermentation and Microbiology of Ruminants PP: 27-34

Ifeanyichukwu Princewill Ogbuewu, Monnye Mabelebele and Christain Anayo Mbajiorgu

Volume 32, Issue 01 | Review Article

Abstract

Keywords: Newbouldia laevis; Nutrient composition; Phytochemicals; Ruminants performance

Online : 1814-9596
Print : 1560-8530