International Journal of Agriculture and Biology

Understanding Genetic Diversity in Selected Genotypes of Coffea canephora by Seed Attributes

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Volume 32, Issue 05 | Full Length Article

DOI: https://doi.org/10.17957/IJAB/15.2219

Abstract

Coffee breeding programs aim at developing superior genotypes, which entail exploring the genetic variability existing in conilon/robusta coffee. This study aimed at examining the variability and estimate genetic param of physical and physiological nature in Coffea canephora seeds in order to provide bases for the selection of genotypes for superior seeds quality. Forty-three C. canephora genotypes were evaluated for 11 physical and physiological seed traits. Estimates of genetic param, environmental variance, phenotypic variance, genotypic variance, broad-sense heritability, variation index and Pearson's correlation were obtained. The Dissimilarity between genotypes was obtained by generalized Mahalanobis distance. The dendrogram was constructed using unweighted pair group method with arithmetic mean (UPGMA). C. canephora genotypes presented high germination potential and exhibited genetic diversity for all seed traits, with estimates of genetic variance greater than environmental variance. Heritability reached values above 96.0% and all genetic variation indices found were higher than unity. The UPGMA hierarchical method grouped the genotypes in three groups. The physical traits (circumference, area and roundness) were those that contributed the most to explaining the dissimilarity between genotypes. Genotypes Alecrim, AP, Bamburral, Z39 and Tardio C were the most divergent. The results revealed the presence of genetic variability between C. canephora genotypes and greater genetic than environmental influence on the characters of seeds, indicating that selection for the studied traits showed favorable conditions in terms of immediate gain.

Keywords: Coffea spp.; Digital phenotyping; Germination potential; GroundEye

Online : 1814-9596
Print : 1560-8530

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