International Journal of Agriculture and Biology

Exploration of the Relationships between Production Performance and Heat Stress Response by Ruminant Animals due to Feed Additives

Ali Mujtaba Shah, Rahmathulla Mohamed Nikzaad, Chuanshi Zhang, Umar Aziz, Nakash Goswami, Qianlan Zhou, Hang He, Akeem Sikiru and Jun Pan

Volume 33, Issue 02 | Review Article

DOI: https://doi.org/10.17957/IJAB/15.2268

Abstract

Heat stress poses a significant challenge to ruminant livestock production because it affects feed intake, milk yield, reproductive performance, and overall health. This review explores the relationship between production performance and heat stress response in ruminants using feed additives. Heat stress leads to physiological and behavioral changes that compromise productivity. To mitigate these effects, the study reported that various feed additives are currently being employed as feed additives. These additives are beneficial because they enhance feed efficiency, antioxidant capacity, gut health, and nutrient absorption, thereby improving the animals' resilience to heat stress. Despite these advancements, the effectiveness of feed additives can vary depending on specific conditions and the needs of the animals. This study concluded that it is important to continue research that could optimize feed additive use and develop sustainable strategies to counteract the negative effect of heat stress in ruminant animals. This is because relying on such scientific evidence, livestock production performance ensures animal welfare and profitability can be enhanced in the face of climate change. This strategic use of feed additives offers a potentially viable solution to increase the sustainability and resilience of ruminant production systems, promoting a balance between productivity and environmental stewardship.

Keywords: Animal welfare; Feed additives; Feed intake; Heat stress; Production performance; Ruminants

Online : 1814-9596
Print : 1560-8530

Email alert
Add your e-mail address to receive:
Submit an Article