Antimicrobial and Anti-inflammatory Properties of Various Seaweeds from the Gulf of Thailand, pp: 100-104

Walailuck Boonchum; Yuwadee Peerapornpisal; Duangta Kanjanapothi; Jeeraporn Pekkoh; Doungporn Amornlerdpison; Chayakorn Pumas; Prasan Sangpaiboon; Panmuk Vacharapiyasophon

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Antimicrobial and Anti-inflammatory Properties of Various Seaweeds from the Gulf of Thailand, pp: 100-104

Walailuck Boonchum, Yuwadee Peerapornpisal, Duangta Kanjanapothi, Jeeraporn Pekkoh, Doungporn Amornlerdpison, Chayakorn Pumas, Prasan Sangpaiboon and Panmuk Vacharapiyasophon

Volume 13, Issue 01 | Full Length Article

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Online : 1814-9596
Print : 1560-8530

International Journal of Agriculture and Biology

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Antimicrobial and Anti-inflammatory Properties of Various Seaweeds from the Gulf of Thailand, pp: 100-104

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