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Influence of Storage on the Aflatoxin and Fatty Acid Composition in Turkish Hazelnut (Coryllus avellana) Varieties, pp: 741-745

omer Beyhan, Necmettin Yilmaz, Sait Bulut, Mehmet aktas and Emel ozsoy

Volume 13, Issue 05 | Full Length Article

Abstract

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Online : 1814-9596
Print : 1560-8530