International Journal of Agriculture and Biology

Optimization of Phytase Concentration from Aspergillus ficuum for Phytate-bound Phosphorus Release in Cereal Meals, pp: 785-788

E. Chivandi, G. Zakeo and O. Tada

Volume 12, Issue 06 | Full Length Article

Abstract

Keywords:

Online : 1814-9596
Print : 1560-8530

Email alert
Add your e-mail address to receive:
Submit an Article