International Journal of Agriculture and Biology

α-Amylase Production by Bacillus licheniformis under Solid State Fermentation Conditions and its Cross Linking with Metalosalts to Confer Thermostability, pp: 793-795

Mubashir Niaz, Tehreema Iftikhar, Romana Tabassum, Muhammad Anjum Zia, Humaira Saleem, Syed Qaiser Abbas and Ikram U. Haq

Volume 12, Issue 06 | Full Length Article

Abstract

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Online : 1814-9596
Print : 1560-8530

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