The Divergence of Bacterial Communities among Continuous Cropping, Rotational Cropping and New Planting Potato Soils
Qiulong Hu, Lin Tan, Xingxing Yang, Ye Deng, Songsong Gu, Jiren Chen, Liu Cai, Qian Zhou, Xinxi Hu, Yuzhi Qin and Xingyao Xiong
Abstract:
Keywords: Bacterial abundance; Community structure; Microbial diversity; Potato; Relationship
Edition: Volume 23 Issue 04, 2020
Pages: 721-729
1 Hunan Agricultural University, Changsha, Hunan, China
2 Key Laboratory for Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences (CAS), Beijing, China
3 Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
4 Hunan Center of Crop Germplasm Resources and breeding crop, Changsha, Hunan, China
For correspondence: xiongxingyao@caas.cn
Received 30 October 2019; Accepted 04 December 2019; Published 13 February 2020
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