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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Physiological Mechanisms of the Seedling Stage Salt Tolerance of Near Isogenic Rice Lines with the ‘KDML105’ Genetic Background

Nopphawitchayaphong Khrueasan, Meechai Siangliw, Theerayut Toojinda, Apichat Imyim, Teerapong Buaboocha and Supachitra Chadchawan

Abstract:

Keywords: CSSL; Ion balance; Oryza sativa; Osmotic adjustment; Salt-tolerance mechanism

Edition: Volume 23 Issue 05, 2020

Pages: 927-934


1  Center of Excellence in Environment and Plant Physiology, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
2  Rice Gene Discovery Unit, National Center for Genetic Engineering and Biotechnology, Kasetsart University, Kamphaengsaen Campus, Nakhon Pathom 73140, Thailand
3  Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
4  Molecular Crop Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
 For correspondence: s_chadchawan@hotmail.com; Supachitra.C@chula.ac.th
 Received 11 June 2019; Accepted 04 January 2020; Published 03 March 2020
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