In Vitro Evaluation of Moringa Whole Seed Cake as a Feed Ingredient to Abate Methane Emission from Ruminants
Hanne Helene Hansen, Hossam Mahrous Ebeid, Nasr El-Sayed El-Bordeny and Faiz-ul Hassan
Abstract:
Keywords: Moringa seed cake; Fiber degradation; Gas production; Methane emission
Edition: Volume 23 Issue 05, 2020
Pages: 994-1002
1 Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 3, 1870 Frederiksberg C, Denmark
2 Department of Dairy Sciences, National Research Centre, 33 Buhouth St., Dokki, Giza 12311, Egypt
3 Animal Production Department, Faculty of Agriculture, Ain Shams University, Cairo 11241, Egypt
4 Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad 38040, Pakistan
For correspondence: hhh@sund.ku.dk; f.hassan@uaf.edu.pk; faizabg@gmail.com
Received 05 December 2019; Accepted 25 December 2019; Published 03 March 2020
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