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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Silencing of SLB3 Transcription Factor Reduces Salt Tolerance in Tomato

Yufang Bao, Ziyu Wang, Yingmei Gao, Huanhuan Yang, He Zhang, Jingbin Jiang, Jingfu Li, Tingting Zhao and Xiangyang Xu

Abstract:

Keywords: SLB3 gene; Transcription factor; VIGS; Salt stress

Edition: Volume 24 Issue 03, 2020

Pages: 479-485


1  Laboratory of Genetic Breeding in Tomato, College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, P.R. China
 For correspondence: ttzhao2016@163.com; xxy709@126.com; baoyufang94@163.com
 Received 04 February 2020; Accepted 23 March 2020; Published 11 July 2020
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