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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage

Jawad Hassan, Raheel Anwar, Ahmad Sattar Khan, Saeed Ahmad, Aman Ullah Malik, Muhammad Nafees, Zahoor Hussain and Muhammad Inam-ur-Raheem

Abstract:

Keywords: Postharvest; Small fruits; Chandler; Cold storage; Marketable fruits; Titratable acids; Soluble solids; Ascorbic acid; Sugars; Sensorial evaluation

Edition: Volume 24 Issue 03, 2020

Pages: 486-492


1  Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
2  Department of Horticultural Sciences, The Islamia University of Bahawalpur, Pakistan
3  Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan
4  National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
 For correspondence: raheelanwar@uaf.edu.pk; raheelanwar65@gmail.com
 Received 14 October 2019; Accepted 25 March 2020; Published 11 July 2020
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