Ruminal Fermentation Parameters and Microbial Community at Phylum Level Differently Influenced by Forage Types in Bulls
Dong Chen, Qiyuan Tang, Su Huawei, Muhammad Aziz ur Rahman, Duan Qin Wu, Fachun Wan and Weijun Shen
Abstract:
Keywords: Nutrition; Rumen fermentation; 16S rRNA gene sequencing; Rumen microorganism; Beef production
Edition: Volume 24 Issue 04, 2020
Pages: 1025-1032
1 College of Animal Science and Technology, Hunan Agricultural University, Changsha 410130, China
2 College of Agronomy, Hunan Agricultural University, Changsha 410130, China
3 Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, China
4 State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
For correspondence: chendong_326@126.com; wuduanqin@caas.cn
Received 31 March 2020; Accepted 02 May 2020; Published 16 August 2020
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