Effect of Replacing Corn Silage with Various Forage Silages in the Diet on Carcass Parameters, Meat Quality, Fatty Acid Profile and Amino Acid Composition of Beef Cattle
Xia Zhang, Hu-Cheng Wang* and Mahaboubil-haq Muhaiden
Abstract:
Keywords: Amino acids; Carcass characteristics; Fatty acids; Histological properties; Silage; Total mixed ration
Edition: Volume 25 Issue 04, 2021
Pages: 895-903
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