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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Effect of Replacing Corn Silage with Various Forage Silages in the Diet on Carcass Parameters, Meat Quality, Fatty Acid Profile and Amino Acid Composition of Beef Cattle

Xia Zhang, Hu-Cheng Wang* and Mahaboubil-haq Muhaiden

Abstract:

Keywords: Amino acids; Carcass characteristics; Fatty acids; Histological properties; Silage; Total mixed ration

Edition: Volume 25 Issue 04, 2021

Pages: 895-903


1  State Key Laboratory of Grassland Agro-ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000, P. R. China
 For correspondence: wanghuch@lzu.edu.cn
 Received 16 October 2020; Accepted 05 January 2021; Published 25 March 2021
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