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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Improvement of Germination, Rooting and Elongation Capacities In Vitro of Four Argan (Argania spinosa) Genotypes under the Effects of pH and Activated Carbon

Ilham El Qadmi, Najiba Brhadda, Fatima Zahra Akhrif, Nagla Abid, Assmaa Alaoui, Said Laaribya and Rabea Ziri

Abstract:

Keywords: Argan tree; Germination; Development; In vitro culture; Activated carbon; pH

Edition: Volume 29 Issue 05, 2023

Pages: 370-380


1  Laboratory of Plant, Animal and Agroindustry Productions, Faculty of Sciences, Ibn Tofail University, Kenitra, 14000, Morocco
2  Laboratory of Biotechnology and Natural Resources Development (LBVRN), Faculty of Sciences, Ibn Zohr University, Agadir, 80000, Morocco
3  Laboratory of Territories, Environment and Development, Department of Geography, Ibn Tofail University, Kenitra, 14000, Morocco
 For correspondence: elqadmiilham@gmail.com
 Received 11 February 2023; Accepted 11 March 2023; Published 13 April 2023
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